MENU Degustation
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Cherry pickles |
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White shrimp gougere |
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Baked potato gnocchi |
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Sardines and grilled eggplant |
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Cauliflower Pie～Signature～ |
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Consomme of mackerel |
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AYU Sweetfish confit |
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Steamed SUJIARA grouper wrapped in cabbage |
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Roasted Wagyu SAGA Beef |
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Riz au lait～Rice pudding～ |
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Crepe Suzette |
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Mignardise |
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Coffee Espresso Black tea (Earl Grey, Darjeeling, Assam) Herbal tea (chamomile, spearmint, vervain) |