MENU Déjeuner
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Cherry pickles |
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Baked potato gnocchi |
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Marinated pike conger and summer vegetables |
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Radish soup and clams |
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Poiret of mahata grouper |
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Roasted Sangen Pork |
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Crepe Suzette |
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Mignardise |
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Coffee Espresso Black tea (Earl Grey, Darjeeling, Assam) Herbal tea (chamomile, spearmint, vervain) |