MENU Déjeuner
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Boudin noir mini sandwiches |
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Cheese salty sable |
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Steamed Root Vegetables and Spring Vegetables |
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Potage of Jerusalem artichoke |
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Sauteed Sole with americaine sauce |
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Roasted Japanese Pork Loin (MOCHI PORK) |
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Cheese mousse and citrus jelly with brown rice tea ice cream |
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Freshly Baked Financier |
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Coffee Espresso Black tea (Earl Grey, Darjeeling, Assam) Herbal tea (chamomile, spearmint, vervain) |